Mike Sutter /Staff Show More Show Less 18 of19Ĭocktails include a Oaxaca Old Fashioned with mezcal, left, and Heavens Door Flip with bourbon, heavy cream and egg at Silo Prime at The Fairmount Hotel.
Mike Sutter /Staff Show More Show Less 17 of19Ĭhicken-fried oysters with bacon, spinach, apples and mustard hollandaise lead the appetizer menu at Silo Prime at The Fairmount Hotel. Silo Prime is the upscale steakhouse at The Fairmount Hotel.
Mike Sutter /Staff Show More Show Less 16 of19 Mike Sutter /Staff Show More Show Less 15 of19Įxecutive chef Gary Boatman, left, oversees a kitchen that produces a Tristan Island lobster tail with snap peas and fried rice at Silo Prime, the steakhouse at The Fairmount Hotel. Signature, Inspired by Chef Andrew Weissman is an upscale, French-inspired dining destination at La Cantera Resort & Spa. Mike Sutter /Staff Show More Show Less 14 of19 Mike Sutter /Staff Show More Show Less 13 of19Īppetizer options include oysters with three kinds of caviar at Signature, Inspired by Chef Andrew Weissman at La Cantera Resort & Spa. Weller 12 Year bourbon and infused with smoke at Signature, Inspired by Chef Andrew Weissman at La Cantera Resort & Spa. Mike Sutter /Staff Show More Show Less 12 of19Ĭocktails include Death Kiss (amaro, Aperol, pomegranate), left, and a New Fashion made with W.L. Mike Sutter /Staff Show More Show Less 11 of19 Mike Sutter /Staff Show More Show Less 10 of19Īppetizers include tuna tartare, foreground, and Caesar salad at Rebelle. Rebelle is the stylish seafood restaurant at the St. Mike Sutter /Staff Show More Show Less 9 of19 Mike Sutter /Staff Show More Show Less 8 of19Ĭocktails include an old fashioned and a vodka martini at Rebelle, the seafood restaurant at the St. Mike Sutter /Staff Show More Show Less 7 of19 Mike Sutter /Staff Show More Show Less 6 of19Ĭocktails include a negroni, foreground, and an old fashioned at J-Prime Steakhouse. Steamed lobster is the star of a large seafood tower that also includes oysters, shrimp and crab legs at J-Prime Steakhouse. Mike Sutter /Staff Show More Show Less 5 of19 J-Prime Steakhouse is a stylish wine and fine dining destination on San Antonio's North Side. Mike Sutter /Staff Show More Show Less 4 of19 Mike Sutter /Staff Show More Show Less 3 of19Ĭocktails include a custom-order mezcal old fashioned and a martini with vodka and pear brandy at Bohanan's Prime Steak and Seafood. The dining room has a classic, elegant steakhouse feel at Bohanan's Prime Steak and Seafood downtown. Mike Sutter /Staff Show More Show Less 2 of19 Appetizer options include a Caesar salad and French-grilled oysters at Bohanan's Prime Steak and Seafood.
0 kommentar(er)
